Chef Jenny Breen of Good Life Catering loves featuring fresh, local and seasonal food.
Inspired by her soon-to-be-released book, [Cooking up the Good Life](http://www.upress.umn.edu/Books/B/breen_cooking.html), Chef Jenny will demonstrate recipes highlighting her "simple, creative and unfussy" style.
Join us at Kitchen in the Market for a fun & relaxing evening learning tips and techniques from a local food legend.
Menu:
- Spring greens soup with caramelized ramps
- Savory Chard and Goat Cheese Tart
- Rainbow Rice OR Polenta and Artichoke Salad
- Flourless Chocolate Hazelnut Torte
(Please note, payment online or via telephone is REQUIRED to secure your place; an invoice will be emailed to you.)
