Join over 55 Twin Cities restaurants rise up in force to help Heidi’s and Blackbird - two Twin City restaurants that lost everything recently during a tragic fire in south Minneapolis. Choose one of three delicious ways to be part of this awesome outpouring of support. Pick your spot, book your table and join chefs and staff across the city for Fork The Fire!
1.In the largest display of solidarity ever on one day, restaurants across the Twin Cities will use a full plate of creative ways to raise money for the cause on Sunday, March 14th. Enjoy brunch, lunch or dinner at your favorite place with your favorite chefs and help Heidi’s and Blackbird through this devastating time. See a complete list of all the fabulous places to sip and savor for a wonderful cause at Fork The Fire on Facebook.
2.Bring a group to Mission American Kitchen where chefs from 12 of your favorite restaurants including D’Amico Kitchen, La Belle Vie, Vincent’s, Edina Grill, The Dakota, Cave Vin, Pierre’s
Bistro and more will serve you their specialties from 2:00-8:00. Come early and get a chance to chat with Heidi’s Chef/Owner Stuart Woodman. Your $30.00 door price goes to the relief fund. Cash bar and complimentary parking at the IDS. Call (612) 339-1000 for information.
3.Owners Linda and Todd Haug of Café 28 and Surly Beer will host talented Blackbird’s chef-owner Chris Stevens who will be cooking at this deliciously fun $25.00 event. Call (612) 926-2800 for information.
