American

At Blackbird, it's hard to tell whether the combinations of décor or cuisine are more strange.

The Zumbro has been a consistent destination in Linden Hills for years because of its simple and casual breakfast and lunch (no dinner).

Café Twenty Eight serves American food that uses time-tested flavors and high-quality meats. The hot local beer, Surly, is served here - since the brewery and this café share an owner.

This place is Michael McKay's (from the Sample Room) very own. The fare is good ol' fashioned American comfort food for breakfast through dinner, using lots of organic and local products.

The Red Stag serves truly supper club ambiance, but pumped up with a LEED certified building and a fresh take on the food.

Chef Mike Phillips focuses on regional cuisine his Arts & Crafts themed East Lake Street restaurant.

Scott Pampuch strives to do one thing: Make fantastic dishes with locally sourced food. Expect fresh, simple, and intriguing food. The flavors are upscale and the style is very New American.