artisan-meats-&-cheeses

A fine dining establishment in Back Bay, L'Espalier uses New England-produced ingredients in their modern French fare.

A gourmet wine and cheese shop that also features meats, beer, and specialty foods from around New England.

Formaggio Kitchen features all manner of delicious house-cured meats, as well as a good selection of cheeses local to the Boston area, and an in-house bakery.

Chef Mike Phillips focuses on regional cuisine his Arts & Crafts themed East Lake Street restaurant.