Chicago

According to Polly Peters - Picture the great chefs of Europe starting their day at an old world market in Paris, Milan or Lisbon. Now picture the storied markets of New York or San Francisco.

According to Mickey Hornick - The Chicago Diner, est. 1983 All vegetarian, mostly vegan menu. Award Winning Veggie Brunch from $5.99. Dine in, Carry out, Vegan Bakery.

According to Michael Thompson - In the winter of 2004, three passionate urban beekeepers conceived and created Chicago Honey Co-op.

According to Mary Smith or Tim Lathrop - This vendor offers seafood recommended on the Food and Water Watch Smart Seafood Guide, but may also carry other items.

According to Laura Bruzas - Healthy Dining Chicago (HDC) is an all-volunteer-produced community newsletter launched in 2003 to get the message out about the benefits of conscious eating.

According to Larry O'Toole and Harry Rhodes - Growing Home provides job training for homeless and low-income individuals in Chicago through a social enterprise business based on organic agriculture.

According to Jason Weedon - Not Just Another School Lunch. Gourmet Gorilla provides hot meals, bagged lunches and snacks in schools, camps and retail settings.

According to Deborah Kraemer - A treasure of a Shoppe in the heart of Chicago's West Loop neighborhood.

According to Chris or Melissa - Artfully Delicious is a vegetarian catering company and personal chef. For more information contact Artfully Delicious at: melissa@artfullydelicious.com

According to Chef Dean Zanella - Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite restaurants.