good-beer

Common Roots is most famous for its bagels - repeatedly named the best in the Cities. Offers a seasonal menu integrating fair-trade, local, and organic options.

Let's clear up the name: It refers to their New York strip (which is good enough to be a namesake).

The walls of Sen Yai Sen Lek are bright and bold as the flavors of Bangkok street food. So, it’s fitting that that's what you get here.

Café Twenty Eight serves American food that uses time-tested flavors and high-quality meats. The hot local beer, Surly, is served here - since the brewery and this café share an owner.

It's a bowling alley and theater with hip food in a hip area of Uptown. There are nibbles for you as you bowl, a bar, and full dinner.

A restaurant by healthy and vegetarian-friendly chef Brenda Langton near the new Guthrie Threater. The fare is not just vegetarian - it features many delicious meat entrées too.

The Red Stag serves truly supper club ambiance, but pumped up with a LEED certified building and a fresh take on the food.

Heartland has been named St. Paul's best restaurant for the last three years. The menu focuses on its prix fixe (including a vegetarian option) and its Midwestern inspiration.

Chef Mike Phillips focuses on regional cuisine his Arts & Crafts themed East Lake Street restaurant.

Scott Pampuch strives to do one thing: Make fantastic dishes with locally sourced food. Expect fresh, simple, and intriguing food. The flavors are upscale and the style is very New American.