local

The Grass Fed Cattle Co. is a small cooperative of local family farms, located within 150 miles of the Twin Cities.

TN's largest selection of high quality, locally produced, humane grassfed beef, pastured heritage breed pork, pastured poultry, and raw milk.

Although Harvest Co-op is somewhat lacking in the local produce department, they do have dairy and bread from Massachusetts, additional products from New England, and an organic and healthy view on fo

Although Harvest Co-op is somewhat lacking in the local produce department, they do have dairy and bread from Massachusetts, additional products from New England, and an organic and healthy view on fo

Season to Taste specializes in large scale catering using farm-to-table products from New England.

Locavore private chef service for your dining needs. Whether you're hosting a dinner party or just need dinners for a week, Cuisine en Locale can accommodate your needs.

Named by GQ magazine as one of the top 10 best new restaurants, Craigie claims a 'no exceptions' rule in the use of natural, organic, local, and sustainable ingredients.

A restaurant with a fresh, seasonally-driven menu featuring local and homemade ingredients.

One of the newer locavore restaurants in town, East by Northeast offers small plates inspired by the owner's Chinese heritage.