seasonal

Seasonal open air farmers market. Featuring Locally grown: produce, plants, vegetables, fruit. Locally raised: bison, poultry, eggs.

Modern American cuisine interpreted with the help of local, seasonal ingredients from local artisans.

Common Roots is most famous for its bagels - repeatedly named the best in the Cities. Offers a seasonal menu integrating fair-trade, local, and organic options.

One of the finest French restaurants in the Cities. Features classic French dishes like steak frites and frog legs, but also comfort food and lots of fresh vegetables.

Chef Lucia Watson has embraced quality local ingredients at her restaurant for 25 years. The food is New American, with French influence. There are inventive and satisfying salads and protein dishes.

The Wine Bar at Lucia's has small plates, pizzas, and nibbles to go along with your wine AND offers the full restaurant's menu, too.

A plethora of foods - from french baked goods to crepes to salads and sandwiches. Great spot for quick snacks or lunches. The same quality and creativity as the full Lucia's restaurant

Scott Pampuch strives to do one thing: Make fantastic dishes with locally sourced food. Expect fresh, simple, and intriguing food. The flavors are upscale and the style is very New American.