Common Roots is most famous for its bagels - repeatedly named the best in the Cities. Offers a seasonal menu integrating fair-trade, local, and organic options.
Crema Café is the home to Sonny's Ice Cream, and is now also serving simple Italian and American food for all 3 meals. There are salads, pizzas, pastas, and paninis with fresh, local flavors.
French Meadow has been an organic bakery with pastries, breads, breakfast, and lighter fare since 1985. Recently, a full service café opened in the same space.
A plethora of foods - from french baked goods to crepes to salads and sandwiches. Great spot for quick snacks or lunches. The same quality and creativity as the full Lucia's restaurant
Chef Lucia Watson has embraced quality local ingredients at her restaurant for 25 years. The food is New American, with French influence. There are inventive and satisfying salads and protein dishes.
This upscale Uptown bistro boasts using local ingredients whenever possible. The menu is full of well-done classic dishes, and is known for the fries in its steak frites.