July 2009

Mississippi Market's Grand Opening

I had the pleasure of attending the Grand Opening celebration for the newest Mississippi Market Natural Foods Co-op in St. Paul on Thursday morning. Although I don’t have an “official” count, it looked as if I was joined by about 250 other folks eager to get in right when the store opened to check out the new space. The opening ceremony was brief and to the point, and included words from Gail Graham, General Manager; Nina Johnson, board president; and St. Paul Mayor Chris Coleman.

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SGT Launch Party at the Birchwood Cafe

What a fun time we had at the Birchwood Cafe tonight! Cafe manager Jimmy Red Layer kept the crowd well fed and lubricated. He's shown having fun here with Simple, Good, and Tasty advisor Scott Danielson.

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THREE Great Twin Cities Events Today, 7/16

From the Mississippi Market website: MISSISSIPPI MARKET TO OPEN NEW ST. PAUL LOCATION TODAY

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Fresh Fennel Vichyssoise

This recipe came to me from my new friend Michelle O’Kelley. She says it originally came from Bon Appetit in August 2000, and was recently delivered with her CSA box. According to Michelle, "it’s so simple and I happen to have all the ingredients on hand (except the Pernod)." We're getting tons of fennel from our farmshare this month, so a new recipe for it is welcome in my house. Here goes:

Fresh Fennel Vichyssoise

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An Interview with ana Sophia joanes, Director of FRESH

I was lucky to have the chance to conduct a phone interview with ana Sophia joanes recently. Ana is the director of the terrific food documentary “Fresh,” which has taken the Twin Cities by storm this summer and doesn’t seem to be letting up anytime soon (additional screenings are scheduled for the Birchwood Cafe on their big screen later this month). “It’s been an unexpected and amazing response,” ana says, “just completely grassroots and word of mouth.

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The Lazy Person's Guide to Eating Local

The person working in this picture is not me!The person working in this picture is not me!

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In Defense of the Minneapolis Farmers Market

I received this letter from Susan Berkson, longtime environmental health advocate and co-host of "Fresh & Local" (on AM950, Saturdays, 8 am), in response to my question regarding her role at the Minneapolis Farmers Market, and whether the market is misunderstood within the local community. I liked the letter so much I decided to publish it, with Susan’s permission, of course.

My role is busybody. Not really. Bless the market, they asked me to host their new radio show and I said, Yes, and. Yes, I will host and I want to do social media and help with x, y, and z. So here I am.

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More at the Mill City Farmers Market

Mill City Farmers Market is always overflowing with fresh food, families, and foodies. On a recent visit there, director Marjorie Hegstrom talked to Live Green Twin Cities about the market's mission, its growth, and its waiting list that’s a mile long. I met Marjorie at the Market at 6:30 am, ensuring there was plenty of time to watch local farmers and food producers (who had arrived as early as 5:30 am) set up their stands beside the mighty Mississippi River before the market opened at 8:00.

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My CSA Day at Riverbend Farm

I recently had a chance to help the great team at Riverbend Farm in Delano, MN pick and pack their weekly CSA/farmshare harvest (they produce 80 shares each week). Riverbend is a terrific, well-respected farm, which provides foods to many local Twin Cities restaurants, including the Birchwood Cafe, Common Roots, Corner Table, and many others. Here are the photos I took, along with a few notes from the day.

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This Week's Farmshare Box

Here's what my family is getting from our CSA this week. The picture and the text below come directly from Harmony Valley Farm's weekly email.

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