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According to Ryan and Alexandra Kerr - Located northwest of Appleton, Wisconsin, the secret of the great tasting meat raised at All Forage Farms is in the name. This family owned and operated farm raises all of their animals on green pasture, all the time. Currently, All Forage Farms raises Black Galloway cattle, North Country Cheviot sheep and chickens for both meat and eggs. The intensive roational grazing that All Forage Farms practices benefits the health of the animal, while preserving the integrity of the land. The chickens receive an organic, non-GMO grain mix along with active pasture. We do not use any herbicides, pesticides, outsourced fertilizers, or hormones. Our goal is to provide our family and yours with healthy and natural foods. Beef is sold by the quarter, lamb by the whole, chicken by the pound and eggs by the dozen. Call or visit the website for current prices and availability. For more information contact All Forage Farms at: allforagefarms@athenet.net