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The Simple, Good, and Tasty directory highlights businesses and organizations that favor local ingredients, source as much local food as possible, support their communities, and embody fair trade practices.

Do you know a business that belongs here, or want to contest one we’ve included? Please let us know (and don’t forget to tell us why).

  • 312 Chicago

    According to Chef Dean Zanella - Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite restaurants.
    136 North LaSalle Street, Chicago, IL 60602, us
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  • 35th Street Bistro

    35th Street Bistro is a congenial restaurant, serving fresh, seasonal cuisine, simply prepared in a southern European style, with a generous list of hand picked wines and traditional cocktails.
    709 N 35th St., Seattle, WA 98103, us
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  • 5 Corners Kitchen

    Newly-opened in Marblehead, MA, 5 Corners Kitchen is an affordable, yet upscale place with lots of local food on the menu.
    2 School St., Marblehead, MA 01945, us
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  • 94 Stewart Restaurant

    According to Celinda Norton - Chef Celinda designs an ever changing menu from the best and freshest ingredients available. Flavors are amazing, presentation is art.
    94 Stewart St., Seattle, WA 98101, us
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  • A Salt & Battery

    A Salt & Battery, a fish & chip shop, uses only the freshest and finest quality fish and ingredients fried in the best vegetable oil.
    112 Greenwich Avenue, between 12th & 13th Streets, New York, NY 10011, us
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  • ABC Kitchen

    ABC Kitchen has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or GMOs; meat, fish and dairy that is locally sou
    35 E 18th Street, New York, NY 10003, us
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  • Agua Verde Paddle Club and Cafe

    According to Bill or Vicky - Casual waterfront dining and reasonable prices, our creative Baja-inspired menu and colorful d�cor will provide the perfect ambience for a memorable experience with family
    1303 NE Boat St., Seattle, WA 98105, us
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  • And The Chef in the Hat

    According to Nathan Hambley - Our menu is best described as the cuisine of the Pacific Northwest refined by a French accent.
    2808 E. Madison, Seattle, WA 98112, us
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  • Andaluca at the Mayflower Park Hotel

    According to Chef Wayne Johnson - Voted one of Seattle's favorite Mediterranean-style restaurants, Chef Wayne Johnson creates fresh, seasonal Northwest cuisine, influenced by the tastes and the flavor
    407 Olive Way, Seattle, WA 98101, us
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  • Angry Trout Cafe

    The emphasis is on organic produce and the fish is caught by the fisherman next door. Free-range chickens and something for vegetarians, as well. Outdoor dining at the edge of Lake Superior.
    408 W Hwy 61, Grand Marais, MN 55604, us
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