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According to Dave Swanson - Enjoy one-of-a-kind traveling culinary classes held at a variety of local farms and artisan producers. Learn new recipes, techniques and ideas that incorporate the freshest ingredients possible from the local Wisconsin landscape. The classes feature products from each place we visit, so students learn how to use these exceptional ingredients directly from the producers. Tours will precede Chef David Swanson's cooking demonstrations. Ample tastings of his creations are shared with students. For more information contact Braise on the Go, Traveling Culinary School at: info@Braiseculinaryschool.com