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Our passion is compassion and sustainability. We share our passion with our guests through our vegan, organic, and seasonal cuisine, and through our "green" philosophy. Through our food and practices we strive each day to minimize our carbon footprint, thus making our planet and our community a cleaner, healthier environment in which to not just live, but to live in good health and thrive.
We believe that eating a plant-based diet and choosing local organic foods is the most direct and simplest way to create a more peaceful, sustainable world.
Whenever possible we use local produce. On a grassroots level, this addresses the troubling issues of the industrialization and centralization of our nation’s food supply and the destruction of our environment. This also allows us to support our local economy and small organic farms.
Our cuisine is made almost entirely of organic ingredients. Everything we serve is free of pesticides, chemicals, and hormones. We use no genetically modified foods.
We serve only plant-based foods. No animals are harmed or abused in order to feed our guests; this also reduces the huge amount of environmental damage that occurs due to the industrial farming of livestock.