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According to Felix Thalhammer - Capri Creamery, located in the heart of Wisconsin's Driftless Area, is the home of Capri Cheese, the first organic goat cheese factory in Wisconsin. Capri Cheese currently produces organic fresh and aged goat feta and will soon begin producing organic goat gouda. The raw milk for these cheeses is sourced from Capri Creamery's own herd of pasture-raised Nubian goats, as well as from naturally raised goats at often organic Amish dairy farms in the Sparta, Tomah and Elroy areas. The entire cheesemaking and aging processes, however, are done by Capri Creamery owner Felix Thalhammer right on the farm. Customers can purchase Capri Creamery cheeses at a number of local stores and at the Dane County Farmers Market year-round. For more information contact Capri Creamery at: felix@capricheese.com