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Chef Charlie McManus takes pride in his initiative to work with local farmers in order to provide an eclectic menu that's likely to have something for everyone.Menu highlights include international fare such as currywurst, kebobs, chicken tikka and cajun shrimp as well as classic entrees such as Cougar Gold macaroni and cheese, buttermilk fried chicken, and the all-American hamburger with fries, featuring beef from Thundering Hooves organic cattle ranch in Walla Walla.Hours - Monday: Closed; Tuesday -Thursday: 5PM - 12AM; Friday - Saturday: 5PM - 1AM; Sunday: 5PM - 11PM