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According to Tammie and Robert Rogers - Our lambs are raised on pasture grasses, outdoors in the sunshine with the freedom to forage naturally. On occasion we will augment their forage with whole grains (usually locally grown corn). This is especially true when we have lambs during the winter months. But, it is more typical for us to have lambs during seasons when we can take advantage of the pastures. We never use pesticides or herbicides on their forage. We do not use hormones or antibiotics as food additives. We do not feed animal based protein products. Our lamb ends up being naturally lean, tender, mild tasting and wholesome. We think it's important to know where your food comes from. A whole lamb is $125 and delivery is 30 cents/mile to and from the processor of your choice. You will also have to pay the processor. The fee will vary depending upon how you want your lamb butchered. You may also pick up your lamb at the ranch and deliver it to the processor yourself. Please call or email to order. For more information contact DarnFar Ranch at: darnfar@frontiernet.net