At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods.
We sell diverse products to satisfy the food needs, discerning tastes and conscientiousness of the New York City community. We offer grass-fed/grass-finished, organic, heritage breed and more traditional meat products—always feed-lot free and raised without added hormones, the use of prophylactic antibiotics or animal by-products
