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Not too far southeast of Springfield sits Erisman Farm, a certified organic, family operation raising pork and beef. The beef, which is mostly Angus based, is available completely grass fed or as both grass and grain fed. The grain is, of course, certified organic. The pork is not certified organic, but it is raised under organic standards. Customers pick up their orders at the clean, reliable, local processing plant, where beef is available on the hoof, whole, half, or quarter. Erisman farm also grows certified organic food grains.