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According to Paul Lynch - FireLake, Grill House & Cocktail Bar. The restaurant boasts two private dining rooms and an expansive exhibition kitchen where diners can watch Chef Paul Lynch and his team deftly coach the mesquite flames licking deliciously at thick-cut chops, steaks, and fresh fish while prime rib and chickens turn lazily on the hickory wood-burning rotisserie. A blend of classic Midwestern meets Mediterranean mix best captures the food at FireLake. FireLake?s timeless interiors and food influenced by the rich flavors of the American heartland, and simplicity of its preparation make this restaurant the quintessential meeting place for Minnesota powerbrokers and a people-magnet for area residents from early morning until late at night. What's to love: FireLake's flame-kissed and inviting menu features breakfast, lunch, dinner and brunch on Saturday and Sunday. Carefully selected regional products, artisan producers of cheeses and fresh greens, and small farms have been scoured to be the source of ingredients that will give the food of FireLake its indigenous flavor. Coupled by the taste one achieves by cooking over real fire influences the straightforward cooking of Lynch and his team.