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According to Jeremy Faber - Not every vendor at farmers' markets grows the food they sell. Jeremy Faber certainly doesn't. He finds his wares. From stinging nettles along creek beds in the spring to chanterelles and local truffles in autumnal forests, Faber forages the rich lands of Washington state for culinary treasures. From March through November Jeremy and partner Christina Choi sell the Washington bounty at Seattle-area farmers' markets and restaurants. For more information contact Foraged and Found Edibles at: foragedandfoundedibles@gmail.com