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According to Heidi Stockman - Our Mission:To serve healthy food to busy people with good taste. We serve food that nourishes the body, supports local agriculture, and respects the environment.Our Commitment to Sustainability:We launched GreenGo within Farmer's Markets in the Summer of 2008. Currently we do all types of catering for people who care where their food comes from. Follow the growth and adventures of our small family business via our blog.Re-using:Finding great platters second-hand, all kinds of equipment can be found already in circulation. Scouring craigslist for durable goods before running out to buy new (frequently inferior) items.Recycling:Kind of a no-brainer for waste here in Seattle, but it also means finding creative uses for empty containers. A new use for something with a bit of life still in it.Composting:Food scrap recycling through Cedar Grove Green Scene.Biodegradable, Compostable Packaging:We make the extra effort and extra expense to provide eco-friendly packaging. Made from renewable, non-petroleum packing materials. Always using as little as possible. WE REALLY BUY LOCAL! We shop the Farmer's Markets year round, always searching out great local producers. For more information contact Green Go Food at: greengofood@gmail.com