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According to Marc and Abby Strobbe - Marc and Abby Strobbe started Healthy Heritage Farm just a few years ago. The Strobbes' work hard to farm in an environmentally sound, socially just and economically viable way. For Marc, being a fourth generation farmer and former Peace Corps Volunteer teaching organic farming, these are core values. He and Abby believe that more direct connection between small sustainable farms and consumers is healthier for the environment, rural communities and all of us. Their goal is to leave the land in better shape than when they started. Healthy Heritage Farm has 10-acres of land the Strobbe's use to produce high quality heirloom and specialty vegetables, pastured poultry and free range eggs. Every substance used on the farm is natural (no chemicals, hormones or antibiotics). They gain great satisfaction when people taste their first delicious free range egg or chicken.