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At Home Restaurant, they are dedicated to utilizing sustainably and responsibly raised products from the agriculturally rich and diverse local region in a modern yet comfortable atmosphere. A true farm-to-table restaurant, the team at Home believes in the integrity of the ingredients used to craft its menu and is proud to support local farms and farmers, whose hard work and dedication produce the superior ingredients that are the backbone of Chef Carey Cannizzaro's unpretentious Seasonal American menu.