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At Kaspars Special Events and Catering, experience the creative, fresh cuisine that made Kaspar a world renowned chef. Chef owner Kaspar Donier takes advantage of the freshest local fish and shellfish available to create tantalizing and innovative dishes, from Penn Cove Mussels and Dungeness Crab to Alaskan King Salmon. Everything from the bread to the desserts is made fresh on the premises. It's easy to realize why national publications such as Bon Appetit and Gourmet have recognized Kaspar as an extraordinary chef. Now it's time to see for yourself. For more information contact Kaspar's Special Events and Catering at: info@kaspars.com