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According to Kathryn Taylor - Black Dog Orcas pears, berries and hazelnuts from a little farm in Olga, and plums from Emily's Orchard in West Sound, allow us to follow the flavors of the seasons. We have a fondness for understated elegance and simple pleasures. We are passionate about craftsmanship. The bonbons we make are topped with hand painted tiles and marbled flowers. We hand dip every chocolate that we make. The collection changes with the seasons to reflect what is happening in nature, so you will see designs & flavors inspired by what is happening outside. For more information contact Kathryn Taylor Chocolates at: sales@ktchocolates.com