Num Pang, the Cambodian term for “bread” or “sandwich,” is a gourmet sandwich that will be served on a freshly toasted semolina flour baguette with Num Pang’s signature chili mayo and house-made pickles on the side. At Num Pang, a rotating selection of six to eight sandwiches are freshly made-to-order daily for either take-out or self-seating above the kitchen on the second floor of the shop.Num Pang is dedicated to sourcing quality ingredients from local markets and choose the best, sustainable products when they are available.