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According to Chris Bianco - Inside Pane Bianco, the wood-fired oven takes center stage. Customers can peer over the counter and watch Bianco and his staff making magic. On the left, a chalkboard displays the day's "market" offerings. Each day brings with it a new market salad, sandwich and focaccia to choose from. Racks of specialty items line the wall. Bottles of imported olive oil and Arizona honey are for sale, along with loaves of freshly baked bread. Take Out OnlyHours: Tues-Sat 11am-3pm