According to Nancy and Peter Potters - We make elegant, artisan crackers that are great on their own but also pair well with artisan cheeses, pates and spreads. Potter's Crackers are made from locally milled whole-wheat flour, sweet Wisconsin butter and farmstead milk from just up the road. We mix in a wide range of seasonal produce, seeds and nuts, mostly from small, local farmers, to make our many crackers flavors. All this, plus the fact that our crackers are baked and sold fresh, ensures you get an unrivaled cracker experience. For more information contact Potter's Crackers at: potterscrackers@gmail.com
