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According to Kerry Myers - Enjoy the tradition of fine Northwest cuisine in this historic location built in 1934. We feature classic meals dedicated to the region?s natural offerings. Our dining room menu features fresh local Seafood, All-Natural Beef, Poultry, and Pasta Entrees. Our Pub has eight draft selections with traditional Pub fare.Nick Browne, proprietor of High Water Farms of the Skokomish Valley recently announced that his farm will be dedicating 5 acres of organic produce to the Robin Hood Restaurant. This is great news for guests and staff, as our menu will incorporate fresh items like bok choy, tomatoes, carrots, kale, potatoes, mustard greens, purple spinach, and much more!Patio seating during the summer time makes this the perfect destination on beautiful Hood Canal. For more information contact Robin Hood Restaurant at: kerry@therobinhood.com You can fax Robin Hood Restaurant at 360-898-4409.