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According to Lawrence Roybal, Jr. - Roybal Ranch is owned and operated by Lawrence Roybal, Jr. and his wife Heidi. The ranch is located in Toppenish, WA, the heart of the Yakama Indian Reservation, where we are surrounded with clean air, clean water and fertile soils. Our registered Black Angus graze in the shadow of Mount Adams where hot sunny days with cool nights help the Yakima Valley produce natural and organic grass as well as delicious world-renowned fruits, vegetables and high quality wines. Our 100% Natural Grass Fed Beef are raised completely on grass and are not fed anything but hay during the winter months. We do not use any synthetic hormones or feed antibiotics. Truly the way Mother Nature intended for animals to be raised! For more information contact Roybal Ranch at: info@roybalranch.com