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According to Jeannine Thomas - Saguaro-Juniper Natural Beef is produced by a group of families dedicated to a healthy environment, working together on range and pasture land in the San Pedro Valley. The cattle are raised in a clean, low-stress environment with plenty of exercise. For that reason, we neither need nor use the antibiotics or hormones routinely found in conventional beef production. Also, our grass-finished beef is generally lower in saturated fat and higher in other beneficial nutrients. For more information contact Saguaro-Juniper Natural Beef at: jeannine85602@yahoo.com