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According to Roy Breiman - At the Salish, we follow a special, self-appointed food philosophy. With our wholesome menu, organic by nature, we take pride in sourcing the finest ingredients and methods of food preparation. From the finest cut of beef and pasture finished poultry down to the very last sprig of rosemary, we foster an unmistakable relationship of flavors and food ethics where the fare not only tastes good but is chosen in good taste with Mother Nature in mind. We utilize the finest local and seasonal ingredients available and grow many of our herbs and greens in the chef?s terrace garden.By introducing exclusive foods and educating guests on local delicacies, the Salish encourages memorable meals and food for thought beyond the doors of The Dining Room. Meet our chef and sample our exquisite cheese service or famous Chocolate Pot service to get a taste for what we're talking about. For more information contact Salish Lodge at: reservations@salishlodge.com