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According to Matthew Dillon - Chef-owner Matt Dillon, most recently of the Stumbling Goat, offers a menu that's an unusually sensitive barometer of Northwest seasons. Matt creates daily menus with a European flair, using the sorts of seasonal bounty and hands-on cooking that's usually found only in fine-dining restaurants in the city. For more information contact Sitka & Spruce at: matthew@sitkaandspruce.com