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A welcome addition to the western metro, Terra Waconia is now open in Waconia in the spot formerly home to The Green Room. Just weeks after closing its doors, the restaurant reopened with a new ownership, executive chef Craig Sharp and general manager Tracy LeTorneau (both former employees of The Green Room). The new eatery has an increased emphasis on locally grown, farm to table food including partnerships with Parley Lake Winery and Fox and Fawn Farm. A chalkboard menu lists the dishes offered, meaning items change frequently but that those items remain as close as possible to local and seasonal availability. Recent dishes included scallops, sole, mussels and duck.