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According to Stef Culberson - This is a small family owned farm in the the rolling hills of green county, commited to sustainable, sensitive raising of chickens, ducks, geese, eggs and now the rare mulefoot pig. The farm offers culinary adventures once a month to educate the public and get people back in touch with the slow food way of cooking simple, healthy meals with few local ingredients Geese and ducks, Gift baskets with homemade breads and jams, fresh made apple pies and culinary workshops. The owner is a memer of the IACP (international association of culinary professionals), APPPA (american pastured poultry prodcucers) and Slow Food For more information contact The Goose Chaser Farm at: thegoosechaserfarm@yahoo.com