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According to lisa Owen - A unique organic Italian restaurant that serves wonderful Northern Italian cuisine with a touch of Spanish and Basque influence, using all organic produce, dairy, oils, and with organic free range meats / wild, sustainably-harvested fish cooked over an apple wood grill. Private dining rooms and event planning are available. We are open to the public Thursday through Saturday for dinner and cocktails [ all organic citrus herbs and dairy used in drink preparation]. Reservations are recommended.In addition, The Mark is available 7 days a week for special events and private dinners. For more information contact The Mark Olympia at: contact@themarkolympia.com