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According to Sarah Aagesen - The Washington Hotel, Restaurant and Culinary School offers this and more in a century-old hotel reborn in 2001 with a sensitive restoration that brought history to life again. This Washington Island classic combines understated elegance with a 21st-century commitment to local, sustainable and organic products, from organic cotton bed linens to memorable menus crafted of the freshest local ingredients--including island wheat. Located a short ferry ride from the tip of the Door County Peninsula, The Washington Hotel, Restaurant and Culinary School transports you back in time to a place where the pace is slower and meals and time together are meant to be savored. For more information contact The Washington Hotel, Restaurant & Culinary School at: info@thewashingtonhotel.com You can fax The Washington Hotel, Restaurant & Culinary School at 920-847-2101.