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At Trellis, our philosophy is to create innovative, agrarian cuisine using high-quality seasonal ingredients from the vine. Our culinary team is dedicated to serving market fresh cuisine featuring products from local farms, gardens and artisan producers. Simple preparations allow the quality of the ingredients to shine, while the rich, hearty flavors that characterize classic wine country cuisine are the mainstays of the menu. From the fruit and vegetables harvested daily at Executive Chef Brian Scheehser's five-acre garden in Woodinville to hand-raised livestock and freshly-caught seafood just off the boat, your dining experience will celebrate the bounty of the Pacific Northwest. At Trellis, Chef Scheehser melds modern cooking techniques and flavor profiles with the rustic, farm-fresh, robust cooking style that characterizes wine country restaurants. Our delightful wine list continues the celebration with a careful selection of over 200 wines representing the top wineries in Washington, Oregon, California and classic International selections. We choose our wines to inspire the fresh flavors and aromas of the food we create. Rooted in the simplicity of country Italian and French cooking and influenced by his knowledge of cutting edge Northwest and West Coast cookery, Chef Scheehserﾒs farm to table cuisine is a perfect match with the casual elegance of Trellis. For more information contact Trellis at: kcarter@trellisrestaurant.com