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According to Jonathan Tuttle - Tuthill Farm, a family farm in west central Illinois, offers wholesome lamb, beef and pork raised naturally in a non-stressed, clean environment with a natural diet of good lush grasses. In other words as close to how their Creator intended as possible. Our animals don't receive any artificial hormones, animal byproducts or antibiotics. We raise Icelandic sheep, White Park cattle and Large Black hogs??Heritage breeds known for their gourmet taste and pasturing ability. Breeding stock is available. Our meat is processed in a local USDA inspected butcher shop. Our beef and lamb is dry aged. All of our meat is hand double-wrapped in high quality natural, no chemicals freezer paper and quick-frozen. Our meat is available in bundles or by the cut. Tuthill Farm meat is available online, on the farm, in local stores and is featured on the menus of local restaurants.I also have a small advertising agency and I would love to help other farmers/ranchers market themselves, their products and the overall concept better. For more information contact Tuthill Farm at: info@tuthillfarm.com You can fax Tuthill Farm at 217-222-4923.