Directory

West Valley Beef

According to Chuck & Bobbi Lindemulder - West Valley Beef is located in the fertile Snoqualmie Valley in Duvall, Washington. It is managed by Chuck and Bobbi Lindemulder. Chuck was born and raised in the Snoqualmie Valley, and Bobbi has lived there since 1974. We have seen many changes during our life here in Duvall. One thing we both feel strongly about is maintaining the family farm and supporting local agriculture. Until 2000, West Valley Beef was Lindemulder Dairy, where for over 60 years contented milk cows roamed the fields. Due to environmental constraints and lack of sustainability in the dairy industry, we have converted the dairy farm into a beef business.We are a third generation farming family with a strong belief in maintaining local agriculture and farming in Western Washington. Farming is our passion, and it is our goal to produce good quality beef and to educate people about farming and the importance of maintaining the family farm and the environment. Our cattle are mainly a cross of Hereford and Angus cattle. This allows us to focus on beefy, quick growing animals that are docile and good mothers. Our animals are treated humanely, and are raised in a calm environment. The steers grow quickly on the grass-based system and are finished at 17-19 months, or about 1100 lbs. Unlike pen-raised or feedlot finished beef, our cattle graze on 120 acres of lush grass throughout their life. They are raised on good quality grass and are provided free choice vitamin/mineral supplements. During the growing season, the cattle are rotated throughout an intensively managed pasture system to keep the fields productive and healthy. During the winter they are fed hay grown on the farm. At no time are the animals fed grain or concentrates. We also rarely use any antibiotics or other types of treatments because our animals have so much room to roam. This keeps the herd stress free and healthy. We also don't use or feed steroids, growth hormones, or animal by-products. Our beef is available in the Fall (late October, early November) by the ᄐ (called half of a half), ᄑ, and whole beef cut and wrapped by a local butcher. Quarter beef orders are less available for you to pick cuts to your specifications due to splitting the ᄑ up. The butcher recommends you let them put together the best cuts available for ᄐ orders. We require a $100 deposit per quarter prior to butchering to hold your reservation. The buyer must also pay for the kill fee and their own cut and wrap fee to the butcher. For more information contact West Valley Beef at: westvalleybeef@aol.com
Phone number: 
425-788-1650

Location

18817 W. Snoqualmie Valley Rd. NE
Duvall, WA 98019
Javascript is required to view this map.