The Farm to School Program revamped the breakfast and lunch menu at the Pine Point School. Adding fresh, local and organic ingredients, wherever possible, and removing food dyes and processed foods containing high fructose corn syrup, students and staff have enjoyed new menu items ranging from yellow watermelon, organic carrots, organic pork sausage, organic highlander beef, buffalo, multi-grain cereal, and organic whole wheat cream of wheat. In addition to regular meals, each month the Farm to School Program has catered a community feast and an Elders lunch. By working with local farmers, eighteen families thus far, we are able to support our local economy and build stronger food systems in our community.
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