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You should know right upfront: Weﾒre fussy.

Stumbling Goat Bistro's intention is to support local farmers, ranchers and independent producers, while creating really wonderful food.

PCC Natural Markets began as a food-buying club of 15 families in 1953. Today, it's the largest consumer-owned natural food retail co-operative in the United States.

PCC Natural Markets began as a food-buying club of 15 families in 1953. Today, it's the largest consumer-owned natural food retail co-operative in the United States.

Greetings, friends and food lovers!

FORKS (fields, oceans, ranches, kitchens, stewards) is the Washington chapter of Chefs Collaborative.

According to Steve, Meat Department - Marketime Foods carries top of the line free-range, vegetarian-fed beef as well as free-range chicken and free-range organic turkey.

According to Kathryn Neumann & Michael Hughes - The menu at Carmelita changes with the seasons. Every dish is made from scratch using only the freshest ingredients.

35th Street Bistro is a congenial restaurant, serving fresh, seasonal cuisine, simply prepared in a southern European style, with a generous list of hand picked wines and traditional cocktails.