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According to Kathryn Neumann & Michael Hughes - The menu at Carmelita changes with the seasons. Every dish is made from scratch using only the freshest ingredients. Organic produce, grains, cheeses, herbs and spices are used whenever possible. Independent farmers and foragers are heartily supported, and local and seasonal ingredients take precedence over maintaining a routine menu. Change is a way of life at Carmelita, with daily specials and seasonal surprises delighting diners. Each season brings a feast to the table. For more information contact Carmelita at: carmelita@qwest.net