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Renowned for its Northern Italian cuisine, La Spiga is authentic enough in both food and ambience to make you feel a wave of nostalgia, even if you?ve never been to Emilia-Romagna.

Our menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats.

From the beginning, the kitchen has been the literal and philosophical heart of our restaurant.

According to Meat Department - We are a member-owned natural foods co-operative serving Capitol Hill and surrounding neighborhoods.

According to John - St. Clouds is a down-to-earth business that recognizes the importance of being part of a community. That's why it's a favorite hangout for Grist Local reader Joel P. Sisolak. "St.

According to Chef Joseba - Chef Joseba's unwavering commitment to authenticity is apparent in every plate. His menus are ever evolving as he cultivates new relationships with purveyors and growers.