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According to Chef Joseba - Chef Joseba's unwavering commitment to authenticity is apparent in every plate. His menus are ever evolving as he cultivates new relationships with purveyors and growers. Along with authenticity, quality is of equal importance. Nearly all of their produce as well as their dairy products and eggs are certified organic. All of the meats on their menu are free range and contain no antibiotics or growth hormones. These stringent guidelines help to support sustainable, environmentally sound agricultural practices For more information contact Harvest Vine at: info@harvestvine.com You can fax Harvest Vine at 206-320-9787.