In a world of mass produced products stacked high on shelves in supermarkets, superstores and wholesale clubs, there is still a time and place for small batch, high-quality, handcrafted products sold
Flour ground on the premises and everything made from scratch - from whole-grain artisan breads to classic French baguettes, plus Danish, cookies, muffins, cakes, and pies.
According to Tom and Amy Ifft - We are Tom and Amy Ifft, owners of Twin Oak Meats. Our retail pork business specializes in high-quality, growth-hormone-free pork products and meat cuts.
According to Mary Smith or Tim Lathrop - This vendor offers seafood recommended on the Food and Water Watch Smart Seafood Guide, but may also carry other items.