A restaurant by healthy and vegetarian-friendly chef Brenda Langton near the new Guthrie Threater. The fare is not just vegetarian - it features many delicious meat entrées too.
This place is Michael McKay's (from the Sample Room) very own. The fare is good ol' fashioned American comfort food for breakfast through dinner, using lots of organic and local products.
Chef Lucia Watson has embraced quality local ingredients at her restaurant for 25 years. The food is New American, with French influence. There are inventive and satisfying salads and protein dishes.
A plethora of foods - from french baked goods to crepes to salads and sandwiches. Great spot for quick snacks or lunches. The same quality and creativity as the full Lucia's restaurant
Scott Pampuch strives to do one thing: Make fantastic dishes with locally sourced food. Expect fresh, simple, and intriguing food. The flavors are upscale and the style is very New American.
