One of the finest French restaurants in the Cities. Features classic French dishes like steak frites and frog legs, but also comfort food and lots of fresh vegetables.
Chef Lucia Watson has embraced quality local ingredients at her restaurant for 25 years. The food is New American, with French influence. There are inventive and satisfying salads and protein dishes.
A plethora of foods - from french baked goods to crepes to salads and sandwiches. Great spot for quick snacks or lunches. The same quality and creativity as the full Lucia's restaurant
Heartland has been named St. Paul's best restaurant for the last three years. The menu focuses on its prix fixe (including a vegetarian option) and its Midwestern inspiration.
Scott Pampuch strives to do one thing: Make fantastic dishes with locally sourced food. Expect fresh, simple, and intriguing food. The flavors are upscale and the style is very New American.
