Books & Media

On the Look-Out for Uli Westphal's Mutatoes

With juice dripping down her arm, I heard my daughter tell her younger sister that they were eating “elf strawberries.” Indeed, it seems hardly more of a stretch to imagine that the farmers market berries were grown by elves than to think they are the same type of fruit as the gargantuan strawberries available at the supermarket in protective plastic shields. There have been times when I’ve watched my kid clutch a strawberry in her fist and eat it like one would eat an apple and I’ve shuddered. It just seems unnatural. But how are they supposed to know that a strawberry shouldn’t fill your entire palm or that a watermelon is supposed to have seeds or that all apples are not round?

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3 Books, 2 Movies and Plenty of Inspiration for the July SGT Book Club

Prepare yourself book club aficionados. July is offering unprecedented opportunities for lots of great reading. Our three book club participants are all reaching out in different directions this month. Join the Linden Hills Coop as they kick off their book club with Hungry Planet, by Peter Menzel and Faith D'Aluisio. Mississippi Market will be reading the book Food Inc. by Karl Weber, and will be showing the film at their end of the month meeting. If you are in the Bemidji area, join Harmony Cooperative as they read Living Downstream by Sandra Steingraber, and will watch the documentary film based on the book.

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Cooking from Heidi Swanson's "Super Natural Every Day"

Heidi Swanson has one of the most popular and well-regarded food blogs on the web, 101 Cookbooks. Her simple, whole-food, vegetarian recipes and lovely photographs garnered such a following online she published a book in 2009, Super Natural Cooking. Now she's following that up with a companion volume, Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen.

From the introduction:

This book is a glimpse into my everyday cooking, wtih the hope that some of what inspires me will inspire you as well.

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June SGT Book Club Two-fer: "Sheepish" and "Hungry Planet"

What do a memoir about farm life and a photo-diary of the world’s eating habits have in common?  Why, they’re both June Simple, Good, and Tasty Book Club Picks, of course!

Instead of choosing between Sheepish: Two Women, Fifty Sheep, and Enough Wool to Save the Planet by Catherine Friend and Hungry Planet: What the Word Eats by Peter Menzel and Faith D’Aluisio, our book club planners have decided to go with both of these fantastic books.

Coming up on Thursday, June 30th:

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CAFO the Book: Hard to Look At, Impossible to Ignore

The book CAFO - The Tragedy of Industrial Agricultural Factories, sits in my basement bookshelf, in a place where I'm confident my kids won't notice it. It's not that the book is gruesome; a book on the subject of concentrated animal feeding operations (CAFOs) could easily have been more bloody. And it's not that my kids don't know the difference between "happy meat" and Happy Meals. Maybe it's simply the fact that the terrific book CAFO -- all 300 gigantic, photo-filled pages of it -- shows a side of human nature that I'm still trying to protect my elementary schoolers from. A side that I, like many others, would prefer to keep in the basement -- just out of reach of children.

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Susan Power's "Rawmazing: Easy Raw Food" Really Is Rawmazing

When our fearless editor, Lee, sent out an email to the SGT writers asking if anyone was interested in reviewing a raw food cookbook, I jumped at the chance. I didn’t know much about raw food, aside from the obvious, and envisioned myself learning how to carve flowers out of carrots and arrange basil leaves around a plate, just so. I figured raw food was, you know, pretty. I soon learned that there are more than aesthetic reasons for eating raw foods, and Susan Powers does a great job of explaining the health and environmental benefits on her website, Rawmazing. In short, cooking food destroys or alters valuable enzymes, vitamins, minerals, and phytonutrients that we need for our health, so preparing foods without cooking them gives our bodies what they need “to thrive, not just survive.”

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Judith Fertig's "Heartland" Cookbook Celebrates Local Food in the Midwest

Judith Fertig's Heartland: The Cookbook is big and beautiful, filled with lovely farm photos (like the one on its cover) and cozy stories from cities and towns across the Midwest. It's the kind of book that anyone with an interest in farm-to-table food in the Midwest would be happy to give -- or get -- as a gift. Just having it on my kitchen counter makes me feel good.

Heartland's terrific photos and engaging stories would make it a perfect coffee table book, if it were just that. But at its core Heartland is a cookbook, and an excellent one at that.

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Cookus Interruptus: Simple Cooking for Busy Lives

Cookus Interruptus is a website out of the Pacific Northwest that aims to educate viewers on how to cook fresh, local, organic, whole foods despite life's interruptions. Every week the show features a new recipe and short (five minutes or less) video on how to prepare it. Their mission is:

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Cooking Up the Good Life with Jenny Breen and Susan Thurston

Jenny Breen is a Minnesota "good food" legend. She's a caterer, chef, Bush fellow, student in public health and nutrition, teacher, visionary, wife, and mom. She's very good at being all of these things, and chances are excellent that she knows more about good, local, healthy food than you do.

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April's Simple Good and Tasty Book Club Pick: "Bringing it to the Table" by Wendell Berry

Author Wendell BerryAuthor Wendell BerrySpring, glorious spring! As our farmers’ markets start to ramp up for the season, our Simple, Good, and Tasty book club pick reminds us to stay in tuned with the who, what, where, and how of our food.  Bringing it to the Table: On Farming and Food, by Wendell Berry, is a collection of essays about farms, farming, and eating throughout our modern history with food.

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